Bamboo Chicken

It's very interesting & tasty to prepare chicken (marinated with masala) in fresh Bamboo's......
Prep work:

  • cut chicken pieces (1 kg)
  • Marinate masala: Salt (2 tbsp), Chilly powder (2 tbsp), Coriander powder (3 tbsp), Curd (1 cup), 
    • Optional: Ginger Garlic paste, Pepper, Mint & Coriander leaves, 

Done at my native - Pedda Gotti Gallu during Sankranthi trip :)
Cut the chicken (village way) :)
Insert marinated chicken into Bamboo

Put those Bamboo's on fire

Chicken filled Bamboo's on fire...for 30 min's

Chicken filled Bamboo's on fire..

Chicken filled Bamboo's on fire..

Break the Chicken filled Bamboo's or take chicken smoothly with steel needles

Disclaimer: The opinions expressed & content within this article are the personal opinions of the author.

Comments

Post a Comment

Popular posts from this blog

Boyakonda

Image
One of the most visited place in Chittoor District of Andhra Pradesh. I think Boyakonda Gangamma temple receive most devotee's aftter Tirumala and Kanipakam. What is there ? Boyakonda is remote place with Gangamma temple on top of small stonny hill. The temple is popular to people in AP, Tamilnadu and Karnataka who believe Gangamma goddess.  When to Visit ? You can plan to visit all days but majority of pooja's and visitors prefer Sunday and Tuesday. Location : Boyakonda is located near Chowdepally (6 kms), on the way to Madanapalli (15 kms) and 12 kms from Punganur. Better to reach the place on your own vahicle because busses from Chowdepally, Madanapalli and Punganur are normally heavy crowded. Speciality : Two major specialities of the temple.....traditionally, people who want to take decisions (by keeping flower on Goddess head, if it falls on right side then their dream comes true, otherwise :) ) and rest are coming here to pray by sacrificing animals / bi...
Read more

Jaggery making

Image
Jaggery making (In telugu: Ganuga aadatam) is a long process for the forming community and the duration involves very long hard working days but lot of fun is possible as many folks will be working. Normally, the work involves: Cutting sugar cane, moving them from field to prep place, cleaning canes, crushing them through Crusher machine, moving cane juice to storage tank which is in the process of heating the juice, boiling pawn, making the jaggery to shapes, drying them, transporting them to home and keeping them in storage room. I spent many years working this (Ganuga aadatam) which is normally 30 to 50 days, yearly once, starts in Feb / Mar time frame of the year. Olden days, sugar cane was crushing using crushers powered by Oxes and later crushers were run using Diesel oil or Electricity. Eating stages of Jaggery process: Sugarcane, Juice, Paaku (when it is 70% completion), Lakkili (when it is ~90% completion), Jaggery. Watch Jaggery making video too, if interested :...
Read more

KodiPandem

Image
Kodipandem (Rooster / Cock fight)    It's very interesting, competitive and joyful event / game during summer holidays (Dec to May) in near by villages. This event is traditionally followed and normally organized by local head / leader who manages the venue, shops and other activities (playing cards, drinks & ... ). Big People (Village heads) grow the roosters healthy to win  against rivals to show their power to win against rival families. Cockfights usually starts around 11 am to 11:50 am and continues till evening (~ 7pm) under huge Tree or set of tree's. But the program details were publicized few day's early or previous week / day based on different factors. In the Cockfight game involve: Cock owners, Knife owner, Knife tying person, Betting people and viewers. Different types of Roosters / Cock's available and some of them in telugu are: 'Khaki Nemali', 'Nemali', 'Degha', 'Kodi Degha' (black bottom, red on top), 'S...
Read more